Effect of xanthan gum-micellar casein interactions on the digestibilty of hybrid systems
Resumen del trabajo presentado a la 8th International Conference of Food Digestion (ICFD), celebrada en Porto (Portugal) del 9 al 11 de abril de 2024.
Saved in:
| Main Authors: | , , |
|---|---|
| Other Authors: | |
| Format: | póster de congreso biblioteca |
| Language: | English |
| Published: |
2024
|
| Online Access: | http://hdl.handle.net/10261/364705 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | Resumen del trabajo presentado a la 8th International Conference of Food Digestion (ICFD), celebrada en Porto (Portugal) del 9 al 11 de abril de 2024. |
|---|