Combination of fenugreek and quinoa husk as sources of steroidal and triterpenoid saponins: Bioactivity of their co-extracts and hydrolysates

Combination of fenugreek and quinoa husk as sources of steroidal and triterpenoid saponins: Bioactivity of their co-extracts and hydrolysates

This article belongs to the Special Issue Insights on the Health Benefits and Functional Potential of Food Bioactive Compounds.

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Bibliographic Details
Main Authors: Cantero-Bahillo, Emma, Navarro del Hierro, Joaquín, Siles-Sánchez, María de las Nieves, Jaime, Laura, Santoyo, Susana, Martín, Diana
Other Authors: Ministerio de Ciencia, Innovación y Universidades (España)
Format: artículo biblioteca
Language:English
Published: Multidisciplinary Digital Publishing Institute 2024
Subjects:Ultrasound-assisted extraction, Anti-inflammatory, Co-extraction, Hypocholesterolemic, Diosgenin, Oleanolic acid,
Online Access:http://hdl.handle.net/10261/358831
http://dx.doi.org/10.13039/501100011033
http://dx.doi.org/10.13039/501100004837
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Summary:This article belongs to the Special Issue Insights on the Health Benefits and Functional Potential of Food Bioactive Compounds.

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