Structure-digestibility relationship from noodles based on organocatalytically esterified regular and waxy corn starch obtained by reactive extrusion using sodium propionate: Appendix A. Supplementary data

Structure-digestibility relationship from noodles based on organocatalytically esterified regular and waxy corn starch obtained by reactive extrusion using sodium propionate: Appendix A. Supplementary data

Multimedia component 1: Appendix. Panel A- ATR/FTIR spectra Panel B- Solid-state 13C CP MAS NMR spectra of the different feedstocks used.

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Bibliographic Details
Main Authors: Hernández-Hernández, Oswaldo, Julio-González, L. C., Doyagüez, Elisa G., Gutiérrez, Tomy J.
Format: dataset biblioteca
Language:English
Published: Elsevier 2022
Online Access:http://hdl.handle.net/10261/311333
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Summary:Multimedia component 1: Appendix. Panel A- ATR/FTIR spectra Panel B- Solid-state 13C CP MAS NMR spectra of the different feedstocks used.

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