Supplementary Materials for Understanding the gastrointestinal behavior of the coffee pulp phenolic compounds under simulated conditions
The supporting information: Table S1: Retention index, bioaccessibility, and potential bioavailability (%) of phenolic families from coffee pulp flour (CPF) and extract (CPE) after in vitro digestion; Table S2: Physicochemical properties and intestinal absorption of the phenolic metabolites from the coffee pulp in silico colonic metabolism; Figure S1: Association between the molecular weight of the coffee pulp phenolic metabolites and their Caco-2 (A) and human intestinal (B) absorption.
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Main Authors: | , , , , , , , |
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Format: | dataset biblioteca |
Language: | English |
Published: |
Multidisciplinary Digital Publishing Institute
2022
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Online Access: | http://hdl.handle.net/10261/311236 |
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Summary: | The supporting information: Table S1: Retention index, bioaccessibility, and potential bioavailability (%) of phenolic families from coffee pulp flour (CPF) and extract (CPE) after in vitro digestion; Table S2: Physicochemical properties and intestinal absorption of the phenolic metabolites from the coffee pulp in silico colonic metabolism; Figure S1: Association between the molecular weight of the coffee pulp phenolic metabolites and their Caco-2 (A) and human intestinal (B) absorption. |
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