Supplementary Materials for Understanding the gastrointestinal behavior of the coffee pulp phenolic compounds under simulated conditions

Supplementary Materials for Understanding the gastrointestinal behavior of the coffee pulp phenolic compounds under simulated conditions

The supporting information: Table S1: Retention index, bioaccessibility, and potential bioavailability (%) of phenolic families from coffee pulp flour (CPF) and extract (CPE) after in vitro digestion; Table S2: Physicochemical properties and intestinal absorption of the phenolic metabolites from the coffee pulp in silico colonic metabolism; Figure S1: Association between the molecular weight of the coffee pulp phenolic metabolites and their Caco-2 (A) and human intestinal (B) absorption.

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Bibliographic Details
Main Authors: Cañas, Silvia, Rebollo-Hernanz, Miguel, Braojos, Cheyenne, Benitez, Vanesa, Ferreras-Charro, Rebeca, Dueñas, Montserrat, Aguilera, Yolanda, Martín-Cabrejas, María A.
Format: dataset biblioteca
Language:English
Published: Multidisciplinary Digital Publishing Institute 2022
Online Access:http://hdl.handle.net/10261/311236
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Summary:The supporting information: Table S1: Retention index, bioaccessibility, and potential bioavailability (%) of phenolic families from coffee pulp flour (CPF) and extract (CPE) after in vitro digestion; Table S2: Physicochemical properties and intestinal absorption of the phenolic metabolites from the coffee pulp in silico colonic metabolism; Figure S1: Association between the molecular weight of the coffee pulp phenolic metabolites and their Caco-2 (A) and human intestinal (B) absorption.

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