IgE-binding and immunostimulating properties of enzymatic crosslinked milk proteins as influenced by food matrix and digestibility

IgE-binding and immunostimulating properties of enzymatic crosslinked milk proteins as influenced by food matrix and digestibility

This article belongs to the Special Issue Role of Food Digestion and Digestive System in the Nutritional, Functional and Health Properties of Food Bioactives.

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Bibliographic Details
Main Authors: Benedé, Sara, Martínez-Blanco, Mónica, López-Fandiño, Rosina, Molina, Elena
Other Authors: Ministerio de Ciencia, Innovación y Universidades (España)
Format: artículo biblioteca
Language:English
Published: Multidisciplinary Digital Publishing Institute 2022
Subjects:Milk allergens, Digestion, Casein, Allergenicity, Whey protein, Transglutaminase,
Online Access:http://hdl.handle.net/10261/302993
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Summary:This article belongs to the Special Issue Role of Food Digestion and Digestive System in the Nutritional, Functional and Health Properties of Food Bioactives.

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