Understanding the gastrointestinal behavior of the coffee pulp phenolic compounds under simulated conditions

This article belongs to the Special Issue Antioxidant Foods and Cardiometabolic Health II.

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Bibliographic Details
Main Authors:	Cañas, Silvia, Rebollo-Hernanz, Miguel, Braojos, Cheyenne, Benitez, Vanesa, Ferreras-Charro, Rebeca, Dueñas, Montserrat, Aguilera, Yolanda, Martín-Cabrejas, María A.
Other Authors:	Ministerio de Ciencia, Innovación y Universidades (España)
Format:	artículo biblioteca
Language:	English
Published:	Multidisciplinary Digital Publishing Institute 2022
Subjects:	Coffee pulp, Phenolic metabolites, Coffee by-products, Colonic biotransformation, Phenolic compounds, Absorption, Caffeine, Bioavailability, In vitro digestion, Bioaccessibility,
Online Access:	http://hdl.handle.net/10261/285225 http://dx.doi.org/10.13039/501100014180 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/100012818 http://dx.doi.org/10.13039/501100011033 http://dx.doi.org/10.13039/501100004593
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Summary:	This article belongs to the Special Issue Antioxidant Foods and Cardiometabolic Health II.

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