Antioxidant potential of the sweet whey-based beverage colada after the digestive process and relationships with the lipid and protein fractions

Antioxidant potential of the sweet whey-based beverage colada after the digestive process and relationships with the lipid and protein fractions

This article belongs to the Collection Advances in Antioxidant Ingredients from Natural Products.

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Bibliographic Details
Main Authors: García-Casas, Victoria E., Seiquer, Isabel, Pardo, Zaira, Haro, Ana, Recio, Isidra, Olías, Raquel
Other Authors: Consejo Superior de Investigaciones Científicas (España)
Format: artículo biblioteca
Language:English
Published: Multidisciplinary Digital Publishing Institute 2022
Subjects:Sweet whey, Antioxidant peptides, Whey beverages, Protein profile, Antioxidant activity, Fatty acids, In vitro digestion,
Online Access:http://hdl.handle.net/10261/285060
http://dx.doi.org/10.13039/501100003339
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Summary:This article belongs to the Collection Advances in Antioxidant Ingredients from Natural Products.

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