Phytochemicals from the cocoa shell modulate mitochondrial function, lipid and glucose metabolism in hepatocytes via activation of FGF21/ERK, AKT, and mTOR pathways
This article belongs to the Special Issue Antioxidant Foods and Cardiometabolic Health.
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Main Authors: | , , , |
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Format: | artículo biblioteca |
Language: | English |
Published: |
Multidisciplinary Digital Publishing Institute
2022
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Subjects: | Cocoa shell, Metabolism, Cocoa by-products, Mitochondrial function, Antioxidants, Oxidative stress, Theobromine, Phenolic compounds, Phytochemicals, Non-alcoholic fatty liver disease, |
Online Access: | http://hdl.handle.net/10261/279253 http://dx.doi.org/10.13039/501100011033 http://dx.doi.org/10.13039/100012818 http://dx.doi.org/10.13039/100010443 http://dx.doi.org/10.13039/100000199 http://dx.doi.org/10.13039/501100004593 |
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Summary: | This article belongs to the Special Issue Antioxidant Foods and Cardiometabolic Health. |
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