Food by-products as sustainable ingredients: Coffee case
Trabajo presentado al European Food Systems Education and Training (EFSET) Food System Challenge, celebrado online el 16 de septiembre de 2021.
Saved in:
| Main Author: | |
|---|---|
| Format: | comunicación de congreso biblioteca |
| Language: | English |
| Published: |
2021
|
| Online Access: | http://hdl.handle.net/10261/253418 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | Trabajo presentado al European Food Systems Education and Training (EFSET) Food System Challenge, celebrado online el 16 de septiembre de 2021. |
|---|