Feeding algae meal to feedlot lambs with competent reticular groove reflex increases omega-3 fatty acids in meat

Feeding algae meal to feedlot lambs with competent reticular groove reflex increases omega-3 fatty acids in meat

This article belongs to the Special Issue Improvement of the Health Properties of Meat Products.

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Bibliographic Details
Main Authors: Gómez-Cortés, Pilar, Fuente, Miguel Ángel de la, Peña Blanco, Francisco, Núñez Sánchez, Nieves, Requena Domenech, Francisco, Martínez Marín, A. L.
Other Authors: Ministerio de Economía y Competitividad (España)
Format: artículo biblioteca
Language:English
Published: Multidisciplinary Digital Publishing Institute 2021
Subjects:Functional food, DPA, Intramuscular fat, DHA, EPA,
Online Access:http://hdl.handle.net/10261/253218
http://dx.doi.org/10.13039/501100004837
http://dx.doi.org/10.13039/501100003329
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Summary:This article belongs to the Special Issue Improvement of the Health Properties of Meat Products.

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