Detection of foreign fat in cow¿s, ewe¿s and goat¿s milk cheeses during ripening
Trabajo presentado en el IV IDF Symposium on Cheese: Ripening, Characterization and Technology, celebrado en la República Checa el 21 de marzo de 2004.
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | póster de congreso biblioteca |
| Published: |
2004-03-21
|
| Online Access: | http://hdl.handle.net/10261/245628 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | Trabajo presentado en el IV IDF Symposium on Cheese: Ripening, Characterization and Technology, celebrado en la República Checa el 21 de marzo de 2004. |
|---|