Preparative separation of procyanidins from cocoa polyphenolic extract: Comparative study of different fractionation techniques
This article belongs to the Special Issue Plant Based Chemistry – towards “Green Chemistry 2.0”.
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| Main Authors: | , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Published: |
Multidisciplinary Digital Publishing Institute
2020-06-19
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| Subjects: | Cocoa polyphenolic extract, Procyanidins, Fractionation, Preparative separation, Antioxidant activity, |
| Online Access: | http://hdl.handle.net/10261/215728 |
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| Summary: | This article belongs to the Special Issue Plant Based Chemistry – towards “Green Chemistry 2.0”. |
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