Antioxidant, angiotensin-converting enzyme inhibitory properties and blood-pressure-lowering effect of rice bran protein hydrolysates

This article belongs to the Special Issue Climate Changes and Global Warming—the Future of Food.

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Bibliographic Details
Main Authors:	Brose Piotrowicz, Inajara Beatriz, Garcés Rimón, M., Moreno-Fernández, Silvia, Aleixandre, Amaya, Salas-Mellado, Myriam, Miguel, Marta
Other Authors:	Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (Brasil)
Format:	artículo biblioteca
Published:	Multidisciplinary Digital Publishing Institute 2020-06-20
Subjects:	Defatted rice bran, Antioxidant hydrolysates, Antihypertensive activity, Bioactive compounds, Hypertensive rats,
Online Access:	http://hdl.handle.net/10261/215672 http://dx.doi.org/10.13039/501100002322 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/501100011033
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Summary:	This article belongs to the Special Issue Climate Changes and Global Warming—the Future of Food.

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