Food-safe process for high recovery of flavonoids from cocoa beans: Antioxidant and HPLC-DAD-ESI-MS/MS analysis
This article belongs to the Special Issue Antioxidants in Cocoa.
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| Main Authors: | , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Multidisciplinary Digital Publishing Institute
2020
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| Subjects: | Cocoa, Polyphenols, Solid–liquid kinetic extraction, Antioxidants, |
| Online Access: | http://hdl.handle.net/10261/212511 http://dx.doi.org/10.13039/501100009087 |
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| Summary: | This article belongs to the Special Issue Antioxidants in Cocoa. |
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