Modulation of antibacterial, antioxidant, and anti-Inflammatory properties by drying of Prunus domestica L. plum juice extracts
This article belongs to the Special Issue Natural Alternatives against Bacterial Foodborne Pathogens.
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| Main Authors: | , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Multidisciplinary Digital Publishing Institute
2020
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| Subjects: | Prunus domestica L., Plum extracts, Drying, Polyphenolics, Bioactive properties, Antibacterial, Antioxidant anti-inflammatory, |
| Online Access: | http://hdl.handle.net/10261/208317 http://dx.doi.org/10.13039/501100003339 http://dx.doi.org/10.13039/501100011033 |
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| Summary: | This article belongs to the Special Issue Natural Alternatives against Bacterial Foodborne Pathogens. |
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