Chemical and physicochemical characterization of orange by-products derived from industry
[Background]: Industrial extraction of orange juice produces a large amount of waste that affects the environment and gives rise to important economic losses; at the same time, information about the composition of the waste is still limited. The present study carried out an exhaustive chemical and physicochemical characterization of the residues in the waste, aiming to increase their potential application for the extraction of functional ingredients.
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| Main Authors: | , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Society of Chemical Industry
2019
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| Subjects: | Orange by-products, Fedd, Antioxidant activity, Maillard reaction, |
| Online Access: | http://hdl.handle.net/10261/204721 http://dx.doi.org/10.13039/501100004299 http://dx.doi.org/10.13039/100012818 http://dx.doi.org/10.13039/501100003329 |
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| Summary: | [Background]: Industrial extraction of orange juice produces a large amount of waste that affects the environment and gives rise to important economic losses; at the same time, information about the composition of the waste is still limited. The present study carried out an exhaustive chemical and physicochemical characterization of the residues in the waste, aiming to increase their potential application for the extraction of functional ingredients. |
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