Casein and whey protein in vitro digestion in comparison with duodenal and jejunal in vivo digests

Casein and whey protein in vitro digestion in comparison with duodenal and jejunal in vivo digests

Resumen del trabajo presentado a la 5th International Conference on Food Digestion, celebrada en Rennes (Francia) del 4 al 6 de abril de 2017.

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Bibliographic Details
Main Authors: Sanchón, Javier, Miralles, Beatriz, Pastor, Irene, Sánchez-Rivera, Laura, Amigo, Lourdes, Dupont, Didier, Tomé, Daniel, Gaudichon, Claire, Recio, Isidra
Format: comunicación de congreso biblioteca
Language:English
Published: 2017
Online Access:http://hdl.handle.net/10261/195811
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Summary:Resumen del trabajo presentado a la 5th International Conference on Food Digestion, celebrada en Rennes (Francia) del 4 al 6 de abril de 2017.

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