Production of omegas-6 and 9 from the hydrolysis of açaí and buriti oils by lipase immobilized on a hydrophobic support

This article belongs to the Special Issue Enzyme Immobilization and Its Applications.

Saved in:

Bibliographic Details
Main Authors:	Martínez Pérez, Malena, Cerioni Spiropulos Gonçalves, Enrico, Santos Salgado, Jose Carlos, Souza Rocha, Mariana de, Zaghetto de Almeida, Paula, Vici, Ana Claudia, Conceição Infante, Juliana da, Guisán, José Manuel, Rocha-Martín, Javier, Pessela, Benevides C., Teixeira de Moraes Polizeli, Maria de Lourdes
Other Authors:	Fundação de Amparo à Pesquisa do Estado de São Paulo
Format:	artículo biblioteca
Published:	Multidisciplinary Digital Publishing Institute 2018-11-18
Subjects:	Lipase, Beauveria bassiana, Fusarium oxysporum, Immobilization, Octyl-sepharose, Omega-6, Açaí (euterpe oleracea martius), Buriti (mauritia flexuosa),
Online Access:	http://hdl.handle.net/10261/172553 http://dx.doi.org/10.13039/501100002322 http://dx.doi.org/10.13039/501100005639 http://dx.doi.org/10.13039/501100004587 http://dx.doi.org/10.13039/501100001807 http://dx.doi.org/10.13039/501100003593
Tags:	Add Tag No Tags, Be the first to tag this record!

Description
Summary:	This article belongs to the Special Issue Enzyme Immobilization and Its Applications.

Similar Items