Mortiño (Vaccinium meridionale Swart) extracts and their addition in beef burgers as an antioxidant ingredient
Resumen del trabajo presentado a: "The Food Factor I Barcelona Conference", 2-4 November 2016, Barcelona (Spain).
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| Main Authors: | , , , , |
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| Format: | comunicación de congreso biblioteca |
| Published: |
2016
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| Subjects: | Ultrasound assisted extraction, Phenolic compounds, Pressurized liquid extraction, Antioxidant activity, Vaccinium meridionale, |
| Online Access: | http://hdl.handle.net/10261/151542 |
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| Summary: | Resumen del trabajo presentado a: "The Food Factor I Barcelona Conference", 2-4 November 2016, Barcelona (Spain). |
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