Assessment of endogenous allergenicity of genetically modified plants exemplified by soybean – Where do we stand?

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Bibliographic Details
Main Authors: Selb, Regina, Wal, Jean-Michael, Moreno, F. Javier, Lovik, Martinus, Mills, Clare, Hoffmann-Sommergruber, Karin, Fernández, Antonio
Format: artículo biblioteca
Published: Elsevier 2017
Subjects:Soybean, Food allergy, Genetically modified plants, GMO, Endogenous allergenicity,
Online Access:http://hdl.handle.net/10261/150576
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