Finding answers with foodomics
Kate Mosford of The Column spoke to Miguel Herrero of the Institute of Food Science Research (CIAL-CSIC) at the Spanish National Research Council, in Madrid, Spain, about his research in foodomics-based approaches, the evolution of food analysis, and the benef ts of 2D LC in this application.
Saved in:
| Main Author: | |
|---|---|
| Format: | trabajo de divulgación biblioteca |
| Published: |
2015
|
| Online Access: | http://hdl.handle.net/10261/149869 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | Kate Mosford of The Column spoke to Miguel Herrero of the Institute of Food Science Research (CIAL-CSIC) at the Spanish National Research Council, in Madrid, Spain, about his research in foodomics-based approaches, the evolution of food analysis, and the benef ts of 2D LC in this application. |
|---|