Institutional food procurement for promoting sustainable diets
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| Main Authors: | , , , |
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| Format: | Book Chapter biblioteca |
| Language: | English |
| Published: |
CAB International
2018
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| Subjects: | nutrition, diet, sustainability, food security, |
| Online Access: | https://hdl.handle.net/10568/99342 https://www.cabi.org/bookshop/book/9781786392848 |
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