Assessing knowledge, beliefs and practices related to the consumption of sheep and goat meat in Senegal

Assessing knowledge, beliefs and practices related to the consumption of sheep and goat meat in Senegal

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Bibliographic Details
Main Authors:	Traoré, Sylvain G., Fokou, Gilbert, Ndour, Andrée P.N., Yougbaré, B., Koné, Philippe, Alonso, Silvia, Roesel, Kristina, Bakou, Serge N., Dao, Daouda, Grace, Delia, Bonfoh, Bassirou
Published:	2018-11-12T12:05:54Z
Online Access:	https://hdl.handle.net/10568/97924
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