Assessing knowledge, beliefs and practices related to the consumption of sheep and goat meat in Senegal

Assessing knowledge, beliefs and practices related to the consumption of sheep and goat meat in Senegal

Saved in:
Bibliographic Details
Main Authors: Traoré, Sylvain G., Fokou, Gilbert, Ndour, Andrée P.N., Yougbaré, B., Koné, Philippe, Alonso, Silvia, Roesel, Kristina, Bakou, Serge N., Dao, Daouda, Grace, Delia, Bonfoh, Bassirou
Published: 2018-11-12T12:05:54Z
Online Access:https://hdl.handle.net/10568/97924
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Description not available.

Similar Items