From fish and bushmeat to chicken nuggets: the nutrition transition in a continuum from rural to urban settings in the Colombian Amazon region

From fish and bushmeat to chicken nuggets: the nutrition transition in a continuum from rural to urban settings in the Colombian Amazon region

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Bibliographic Details
Main Authors: Vliet, N. van, Quiceno Mesa, M.P., Cruz Antia, D., Tellez, L., Martins, C., Haiden, E., Ribeiro Oliveira, M., Adams, C., Morsello, C., Valencia, L., Bonnila, T., Yagüe, B., Nasi, Robert
Published: 2018-07-03T11:01:58Z
Online Access:https://hdl.handle.net/10568/94867
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