Observer pour mieux comprendre et mieux gérer les filières viandes sauvages

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Bibliographic Details
Main Authors: Le Bel, S., Cornelis, D., Lemoisson, P., Müller, J-P., Trébuchon, J.F.
Format: Book Chapter biblioteca
Language:French
Published: 2017
Subjects:wildlife, local communities, hunting, animal-based foods, sustainability, forest management,
Online Access:https://hdl.handle.net/10568/93881
https://www.cifor.org/knowledge/publication/6731
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