The contributions of forest foods to sustainable diets
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| Main Authors: | , , , , , , |
|---|---|
| Format: | Journal Article biblioteca |
| Language: | English |
| Published: |
2013
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| Subjects: | diet, nutrient availability, food security, nontimber forest products, |
| Online Access: | https://hdl.handle.net/10568/93782 https://www.cifor.org/knowledge/publication/4363 |
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