L’acces aux ressources phytogenetiques pour l’alimentation et l’agriculture au Burkina Faso et en Cote d’Ivoire. Changement climatique et resilience des systemes agroalimentaires

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Bibliographic Details
Main Authors: Vernooy, Ronnie, López Noriega, Isabel, Balma, D., Ouédraogo, M., Koffi, E., Bessette, Guy
Format: Journal Article biblioteca
Language:French
Published: 2017
Subjects:plant genetic resources, climate change, capacity building, national planning, sustainability, international agreements,
Online Access:https://hdl.handle.net/10568/92493
http://www.iedafrique.org/L-acces-aux-ressources-phytogenetiques-pour-l-alimentation-et-l-agriculture-les.html
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