Sensory evaluation of amala from improved water yam (Dioscorea alata) genotypes in Nigeria
Open Access Journal
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| Main Authors: | , , , |
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| Format: | Journal Article biblioteca |
| Language: | English |
| Published: |
2008-04
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| Subjects: | sensory evaluation, water yam, improved genotypes, amala, processed tuber, diosocrea rotundata cultivars, fermented yam flour, |
| Online Access: | https://hdl.handle.net/10568/90905 |
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| Summary: | Open Access Journal |
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