Desmodium distortum. 2. Contenido de proteina cruda y digestibilidad in vitro
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| Main Author: | |
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| Format: | Journal Article biblioteca |
| Language: | Spanish / Castilian |
| Published: |
1978
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| Subjects: | desmodium distortum, crude protein, protein content, dry matter content, digestibility, proteína bruta, contenido protéico, contenido de materia seca, digestibilidad, |
| Online Access: | https://hdl.handle.net/10568/88426 |
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