Cassava flour and starch: processing technology and utilization
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| Main Authors: | , , , , |
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| Format: | Book Chapter biblioteca |
| Language: | English |
| Published: |
Wiley
2016-10-24
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| Subjects: | cassava, production, processing, technology, starch, flours, utilization, |
| Online Access: | https://hdl.handle.net/10568/82963 https://doi.org/10.1002/9781118992739.ch10a |
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