Physical, chemical and sensory properties of cassava (Manihot esculenta) – sweet potato (Ipomoea batatas) gari
Open Access Journal
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| Main Authors: | , , , |
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| Format: | Journal Article biblioteca |
| Language: | English |
| Published: |
National University of Food Technologies
2016-12
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| Subjects: | sweet potato, cassava, gari, physical, chemical, food safety, manihot esculenta, ipomoea batatas, |
| Online Access: | https://hdl.handle.net/10568/81507 https://doi.org/10.24263/2310-1008-2016-4-2-9 |
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| Summary: | Open Access Journal |
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