Bibliographie: L'amidon de manioc: Fermentation, séchage solaire et pouvoir de panification
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Format: | Report biblioteca |
Language: | French |
Published: |
International Center for Tropical Agriculture
1995
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Subjects: | starch, fermentation, chemical composition, solar radiation, breadmaking, |
Online Access: | https://hdl.handle.net/10568/79033 http://ciat-library.ciat.cgiar.org/Articulos_ciat/2015/Z_5074_C3_A8.pdf |
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