Bibliographie: L'amidon de manioc: Fermentation, séchage solaire et pouvoir de panification
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| Main Author: | |
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| Format: | Report biblioteca |
| Language: | French |
| Published: |
International Center for Tropical Agriculture
1995
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| Subjects: | starch, fermentation, chemical composition, solar radiation, breadmaking, |
| Online Access: | https://hdl.handle.net/10568/79033 http://ciat-library.ciat.cgiar.org/Articulos_ciat/2015/Z_5074_C3_A8.pdf |
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