Attitudes toward genetically modified food in Colombia

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Bibliographic Details
Main Authors: Pachico, Douglas H., Wolf, MM
Format: Report biblioteca
Language:English
Published: International Center for Tropical Agriculture 2004
Subjects:foods, genetically modified foods, consumer behaviour, alimentos, alimentos modificados genéticamente, comportamiento del consumidor,
Online Access:https://hdl.handle.net/10568/72259
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