El impacto nutricional de cultivos biofortificados o cultivos con mayor calidad nutricional
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Main Author: | Pachón, Helena |
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Format: | Working Paper biblioteca |
Language: | English |
Published: |
AgroSalud
2010
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Subjects: | food fortification, food enrichment, nutritive value, fortificación de alimentos, enriquecimiento de los alimentos, valor nutritivo, |
Online Access: | https://hdl.handle.net/10568/70022 http://www.agrosalud.org/index.php?option=com_docman&task=doc_download&gid=295&Itemid=30 |
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