Una experiencia de innovacion y difusion en la produccion artesanal de la papa deshidratada: Tunta.
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Journal Article biblioteca |
| Language: | Spanish / Castilian |
| Published: |
2011
|
| Subjects: | potatoes, innovation, processed products, participation, |
| Online Access: | https://hdl.handle.net/10568/67724 http://www.papaslatinas.org/vol16/8%20CFonseca%20-%20Paper-ALAP%20-1CF-new_ed.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
