Una experiencia de innovacion y difusion en la produccion artesanal de la papa deshidratada: Tunta.
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| Main Authors: | , , |
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| Format: | Journal Article biblioteca |
| Language: | Spanish / Castilian |
| Published: |
2011
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| Subjects: | potatoes, innovation, processed products, participation, |
| Online Access: | https://hdl.handle.net/10568/67724 http://www.papaslatinas.org/vol16/8%20CFonseca%20-%20Paper-ALAP%20-1CF-new_ed.pdf |
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