Biodiversity and nutrition
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Main Authors: | , , , , , , , , , , , , , , , , , , , , , |
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Format: | Book Chapter biblioteca |
Language: | English |
Published: |
World Health Organistion / Secretariat of the UN Convention on Biological Diversity
2015
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Subjects: | biodiversity, public health, human nutrition, food composition, food consumption, wild plants, policies, indigenous knowledge, |
Online Access: | https://hdl.handle.net/10568/67423 https://www.cbd.int/health/SOK-biodiversity-en.pdf |
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