Nutritionally enhanced staple food crops
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| Main Authors: | , , , , , |
|---|---|
| Format: | Book Chapter biblioteca |
| Language: | English |
| Published: |
Wiley
2012
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| Subjects: | food fortification, food enrichment, crops, nutrient improvement, biosafety, quantitative trait loci, genetic markers, iron, zinc, phaseolus vulgaris, wheat, maize, carotenes, fortificación de alimentos, enriquecimiento de los alimentos, cultivos, mejoramiento nutricional, bioseguridad, loci de rasgos cuantitativos, marcadores genéticos, hierro, cinc, trigo, maíz, carotenos, |
| Online Access: | https://hdl.handle.net/10568/67366 https://doi.org/10.1002/9781118358566.ch3 |
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