Value chain mapping of broiler and indigenous chicken production systems in Nairobi as a first step to food safety and food security assessments

Value chain mapping of broiler and indigenous chicken production systems in Nairobi as a first step to food safety and food security assessments

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Bibliographic Details
Main Authors: Carron, M., Alarcón, Pablo, Häsler, Barbara, Fèvre, Eric M., Karani, M., Muinde, P., Akoko, James M., Onono, J., Rushton, Jonathan
Format: Conference Paper biblioteca
Language:English
Published: 2015-04-22
Subjects:food safety,
Online Access:https://hdl.handle.net/10568/66466
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