Effect of salt and water stress on the proline and total chlorophyll content and nutrients uptake on two sweet potato cultivars grown on soilless culture.

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Bibliographic Details
Main Authors: Rodríguez Delfin, A., Posadas, A., León Velarde, C.U., Mares, V., Quiróz, R.
Published: 2015-05-12T14:13:08Z
Online Access:https://hdl.handle.net/10568/66018
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