Characterization and quantitation of anthocyanins and other phenolics in native andean potatoes.
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| Main Authors: | , , , , |
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| Format: | Journal Article biblioteca |
| Language: | English |
| Published: |
American Chemical Society (ACS)
2014-05-14
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| Subjects: | potatoes, indigenous organisms, anthocyanins, phenolic compounds, chlorogenic acid, |
| Online Access: | https://hdl.handle.net/10568/64899 https://doi.org/10.1021/jf500655n |
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