Utilization of research results on forage and agricultural by-product materials as animal feed resources in Africa. Proceedings of the first joint workshop

Presents and discusses research results on feed resources, agroindustrial by-products utilisation, forage production, use of crop residues, dairy feeding systems, feeding strategies, introduction and adoption of improved forage technologies, nutritive value of different forages, effects of management on animal performance, effect of supplements on feed utilisation, potential of agricultural by-products as animal feeds, and effects of management on pasture grasses & legumes; and evaluates the utilisation of these results by smallholders.

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Bibliographic Details
Main Authors: Dzowela, B.H., Said, A.N., Wendem-Agenehu, A., Kategile, J.A.
Format: Conference Proceedings biblioteca
Language:English
Published: International Livestock Centre for Africa 1990
Subjects:livestock, feed resources, research, agroindustrial byproducts, supplementary feeding, animal performance, nutritive value, small scale farming, range management, crop residues, dairying, feed production, technology, digestibility, chemical composition, germplasm,
Online Access:https://hdl.handle.net/10568/49688
https://books.google.com.et/books?id=BYpa9Utu7EYC
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Description
Summary:Presents and discusses research results on feed resources, agroindustrial by-products utilisation, forage production, use of crop residues, dairy feeding systems, feeding strategies, introduction and adoption of improved forage technologies, nutritive value of different forages, effects of management on animal performance, effect of supplements on feed utilisation, potential of agricultural by-products as animal feeds, and effects of management on pasture grasses & legumes; and evaluates the utilisation of these results by smallholders.