The effects of tannins on animal nutrition

Saved in:
Bibliographic Details
Main Author: Nuwanyakpa, M.Y.
Format: Journal Article biblioteca
Language:English
Published: 1986
Subjects:animal nutrition, tannins, crop residues, food grains, nutritive value, digestibility, toxicity, protein utilization,
Online Access:https://hdl.handle.net/10568/4597
Tags: Add Tag
No Tags, Be the first to tag this record!