Chemical composition and protein quality of Tanzanian cottonseed expeller cakes
Determines the effects of area of origin and processing method on the chemical composition and protein quality of Tanzanian cottonseed expeller cakes.
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| Main Authors: | , , |
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| Format: | Journal Article biblioteca |
| Language: | English |
| Published: |
1987
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| Subjects: | cottonseed cakes, protein quality, chemical composition, methods, nutritive value, amino acids, feed formulae, feed analysis, crude fibre, |
| Online Access: | https://hdl.handle.net/10568/4564 |
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| Summary: | Determines the effects of area of origin and processing method on the chemical composition and protein quality of Tanzanian cottonseed expeller cakes. |
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