Chemical characterisation and nutrient evaluation of some Tanzanian plant protein feedstuffs
Evaluates the nutrient content of five Tanzanian plant protein feedstuffs, viz, untoasted red beans, cowpea seeds, kapok seed expeller cake, and sunflower seed expeller cake. Compares their protein quality with soya bean meal.
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Journal Article biblioteca |
| Language: | English |
| Published: |
1987
|
| Subjects: | feeds, chemical composition, nutritive value, proteins, evaluation, feed analysis, crude fibre, crude protein, amino acids, minerals, |
| Online Access: | https://hdl.handle.net/10568/4563 https://books.google.com/books?id=aodxlpq4JHoC&pg=PA22 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | Evaluates the nutrient content of five Tanzanian plant protein feedstuffs, viz, untoasted red beans, cowpea seeds, kapok seed expeller cake, and sunflower seed expeller cake. Compares their protein quality with soya bean meal. |
|---|