Development of waxy Cassava with different biological and physico-chemical characteristics of starches for industrial applications

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Bibliographic Details
Main Authors: Zhao, SS, Dufour, D.L., Sánchez, T., Ceballos, H., Zhang, P.
Published: 2014-09-24T07:58:06Z
Online Access:https://hdl.handle.net/10568/42514
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