Physiological and molecular analysis of polythylene glycol-induced reduction of aluminium accumulation in the root tips of common bean (Phaseolus vulgaris)

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Bibliographic Details
Main Authors: Yang, Z.B., Eticha, D, Rotter, B, Rao, Idupulapati M., Horst, Walter J.
Published: 2014-09-24T07:58:06Z
Online Access:https://hdl.handle.net/10568/42513
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