Compositional characterization of native Peruvian chili peppers (Capsicum spp.)
Saved in:
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | Journal Article biblioteca |
| Language: | English |
| Published: |
American Chemical Society (ACS)
2013-03-13
|
| Subjects: | capsicum, chillies, colour, quercetin, vitamin content, |
| Online Access: | https://hdl.handle.net/10568/35545 https://doi.org/10.1021/jf304986q |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Description not available. |