A Bayesian inference for the prevalence of Escherichia coli O157 on cattle carcasses at the abattoirs in Nairobi, Kenya
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Presentation biblioteca |
| Language: | English |
| Published: |
2012-03-29
|
| Subjects: | food safety, |
| Online Access: | https://hdl.handle.net/10568/24751 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Description not available. |